In vitro angiotensin-converting enzyme and dipeptidyl peptidase-IV inhibitory, and antioxidant activity of blue mussel (Mytilus edulis) byssus collagen hydrolysates
نویسندگان
چکیده
Abstract Large quantities of mussel byssus are generated annually as a co-product the mussel-processing industry. This fibrous material is rich source collagen, which when extracted has potential uses an alternative collagen for food applications. However, due complex structure material, extraction collagenous components using food-friendly strategies proved challenging to date. An enzyme-aided method, proline endoproteinase, was employed from yielding 138.82 ± 2.25 mg collagen/g dry weight. Hydrolysates extract were five food-grade enzyme preparations with Corolase® PP giving highest extent hydrolysis. Reversed-phase and gel permeation high-performance liquid chromatography its enzymatic hydrolysates showed significant hydrolysis collagen. The in vitro bioactivities: angiotensin-converting (ACE) IC 50 = 0.79 0.17 mg/ml, dipeptidyl peptidase-IV (DPP-IV) 0.66 mg/ml oxygen radical absorbance capacity (ORAC) activity 311.23 13.41 µmol trolox equivalents (TE)/g. results presented herein indicate that addition acting applications, collagen-derived have applications functional ingredients management metabolic diseases such type II diabetes hypertension.
منابع مشابه
Dipeptidyl peptidase IV in angiotensin-converting enzyme inhibitor associated angioedema.
Angioedema is a potentially life-threatening adverse effect of angiotensin-converting enzyme inhibitors. Bradykinin and substance P, substrates of angiotensin-converting enzyme, increase vascular permeability and cause tissue edema in animals. Studies indicate that amino-terminal degradation of these peptides, by aminopeptidase P and dipeptidyl peptidase IV, may be impaired in individuals with ...
متن کاملInteractive hemodynamic effects of dipeptidyl peptidase-IV inhibition and angiotensin-converting enzyme inhibition in humans.
Dipeptidyl peptidase-IV inhibitors improve glucose homeostasis in type 2 diabetics by inhibiting degradation of the incretin hormones. Dipeptidyl peptidase-IV inhibition also prevents the breakdown of the vasoconstrictor neuropeptide Y and, when angiotensin-converting enzyme (ACE) is inhibited, substance P. This study tested the hypothesis that dipeptidyl peptidase-IV inhibition would enhance t...
متن کاملAngiotensin-converting enzyme and dipeptidyl peptidase IV inhibitors: an increased risk of angioedema.
The incidence of diabetes is increasing and affects 180 million adults worldwide, including 24 million in the United States, or 7.8% of the population. In 2007, 1.6 million new cases were diagnosed in U.S. residents aged 20 years or more.1 Despite the large number of antidiabetic agents on the market, the condition is still inadequately controlled in 30% of affected patients.2 Among available t...
متن کاملDipeptidyl Peptidase-IV Inhibitory Activity of Peptides in Porcine Skin Gelatin Hydrolysates
متن کامل
Substance P increases sympathetic activity during combined angiotensin-converting enzyme and dipeptidyl peptidase-4 inhibition.
UNLABELLED Dipeptidyl peptidase-4 inhibitors prevent the degradation of incretin hormones and reduce postprandial hyperglycemia in patients with type 2 diabetes mellitus. Dipeptidyl peptidase-4 degrades other peptides with a penultimate proline or alanine, including bradykinin and substance P, which are also substrates of angiotensin-converting enzyme (ACE). During ACE inhibition, substance P i...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: European Food Research and Technology
سال: 2022
ISSN: ['1438-2385', '1438-2377']
DOI: https://doi.org/10.1007/s00217-022-04000-3